63 min listen
Jon Yao from Kato
FromThe Stew
ratings:
Length:
57 minutes
Released:
Jul 29, 2017
Format:
Podcast episode
Description
This week Jason and Andre welcome chef Jon Yao from the LA restaurant “Kato” we chat about the evolution of his small shop to a very popular tasting menu. He was recently reviewed by Jonathan Gold, does weird stuff with foie gras, and is in the works for opening a new spot!
Released:
Jul 29, 2017
Format:
Podcast episode
Titles in the series (100)
Jason and Chris: The boys chat about wings, food habits, blue apron unboxing review, social media power, roadkill eating, korean war foods, halloween recipes, snickers bars, our by The Stew