58 min listen
Episode 158: Urban Cheesemaking Series: Learning About Cheese with The Brooklyn Kitchen
FromCutting the Curd
Episode 158: Urban Cheesemaking Series: Learning About Cheese with The Brooklyn Kitchen
FromCutting the Curd
ratings:
Length:
31 minutes
Released:
Nov 25, 2013
Format:
Podcast episode
Description
Want to learn how to make cheese? Live in Brooklyn? Why havent you been to the Brooklyn Kitchen yet!? Learn all about New York Citys original small box cooking store and their educational programs on this weeks episode of Cutting the Curd. Anne is joined by Brooklyn Kitchens ÂDirector of Education, Michelle Warner, who shares her personal story and gives some insight into the programs at Brooklyn Kitchen! This program has been sponsored by Cain Vineyard and Winery. People always walk away very satisfied from their classes at the Brooklyn Kitchen because we make sure that they are set up with an instructor who knows what theyre doing, and theyve had a lot of experience in doing it before. [8:50] -- Michelle Warner on Cutting the Curd
Released:
Nov 25, 2013
Format:
Podcast episode
Titles in the series (100)
Episode 6: Allison Hooper & Mark Fisher: Anne Saxelby phones in from Vermont to tell us all about the Vt. Cheese Festival. Shes joined by some of the festival participants, including Allison Hooper, owner of Vermont Butter and Cheese. Also on the show, Mark Fisher of Woodcock Farm and Alec Web. by Cutting the Curd