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Episode 158: Urban Cheesemaking Series: Learning About Cheese with The Brooklyn Kitchen

Episode 158: Urban Cheesemaking Series: Learning About Cheese with The Brooklyn Kitchen

FromCutting the Curd


Episode 158: Urban Cheesemaking Series: Learning About Cheese with The Brooklyn Kitchen

FromCutting the Curd

ratings:
Length:
31 minutes
Released:
Nov 25, 2013
Format:
Podcast episode

Description

Want to learn how to make cheese? Live in Brooklyn? Why havent you been to the Brooklyn Kitchen yet!? Learn all about New York Citys original small box cooking store and their educational programs on this weeks episode of Cutting the Curd. Anne is joined by Brooklyn Kitchens ­Director of Education, Michelle Warner, who shares her personal story and gives some insight into the programs at Brooklyn Kitchen! This program has been sponsored by Cain Vineyard and Winery. People always walk away very satisfied from their classes at the Brooklyn Kitchen because we make sure that they are set up with an instructor who knows what theyre doing, and theyve had a lot of experience in doing it before. [8:50] -- Michelle Warner on Cutting the Curd
Released:
Nov 25, 2013
Format:
Podcast episode

Titles in the series (100)

Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.