33 min listen
Episode 105: Anne
FromThe Speakeasy
ratings:
Length:
29 minutes
Released:
Sep 11, 2013
Format:
Podcast episode
Description
This week on The Speakeasy, host Damon Boelte speaks with Anne-Louise Marquis, brand ambassador for Pernod Absinthe. Together the two speak about the history of absinthe, its myths, and its role in cocktail culture today. Learn about different ways of correctly trying absinthe, such as traditionally with sugar, or added with a touch of water. Also find out where the myth of hallucinating absinthe comes from, and how it got the name, the Green Fairy. Lastly, Anne-Louise tells us how she moved from circus school, to bartending, to becoming a brand ambassador for absinthe. This program has been sponsored by Heritage Foods USA. The point of Absinthe is that you have to add water to enjoy it. [5:55] I work for a very small craft band, that the reason why were so successful, is because we prioritize bartenders. [27:41] -- Anne-Louise Marquis on The Speakeasy
Released:
Sep 11, 2013
Format:
Podcast episode
Titles in the series (100)
Episode 26: Maharlika: This week on The Speakeasy, Damon is joined by the crew at Maharlika, a Filipino pop up restaurant that features traditional cuisine and an outstanding cocktail program. Tune in to learn more about Filipino culture and food traditions and hear about some by The Speakeasy