32 min listen
Episode 55: Betto & Kanon Vodka
FromThe Speakeasy
ratings:
Length:
30 minutes
Released:
Apr 4, 2012
Format:
Podcast episode
Description
This week on The Speakeasy, Damon Boelte catches up with Matt Carr and Tom ONeil of Betto with Johnny Gaffney of Kanon Vodka. Tune in as they celebrate the arrival of spring with a lively discussion on amaros, grappas and delicious refreshing cocktails that can be made with either. Learn how having a bar in a restaurant is convenient when it comes to ingredients and why theres nothing wrong with a bull shot here and there. Also find out more about Kanon Vodka and their single distilled process. This program was sponsored by Hearst Ranch. A little beef stock in a breakfast drink is always good. --bartedner Matt Carr on The Speakeasy
Released:
Apr 4, 2012
Format:
Podcast episode
Titles in the series (100)
Episode 8: USBG: Tune into the latest episode of The Speakeasy hosted by Damon Boelte. This week he highlights the United States Bartenders Guild. Tune in and hear from Jason Littrell of The Randolph at Broome and preview guest Nick Jarrett about how the Bartenders Guild by The Speakeasy