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    Episode 358: The Culinary History of Taipei

    Episode 358: The Culinary History of Taipei

    FromEat Your Words Presents: Saved by the Bellini

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    Episode 358: The Culinary History of Taipei

    FromEat Your Words Presents: Saved by the Bellini

    ratings:
    Length:
    33 minutes
    Released:
    Nov 11, 2018
    Format:
    Podcast episode

    Description

    A packed house in the station! Cathy is joined by the co-authors of The Culinary History of Taipei, Katy Hui-wen Hung and Steven Crooks, as well as the owners of the nearby Taiwanese American restaurant, Win Son, Josh Ku and Trigg Brown, to discuss the fascinating evolution of Taiwanese food.
    Released:
    Nov 11, 2018
    Format:
    Podcast episode

    Titles in the series (100)

    Eat Your Words is the weekly radio dispatch from Cathy Erway, founder of the blog Not Eating Out In New York. Every week, Cathy is joined by authors of books that you just want to eat up -- from colorful cookbooks to food memoirs to exposes on the food industry, it's all meaty topic for discussion. Tune in to learn what's new and happening in the world of food through its literature.