31 min listen
Episode 348: Forage, Harvest, Feast
Episode 348: Forage, Harvest, Feast
ratings:
Length:
31 minutes
Released:
Aug 5, 2018
Format:
Podcast episode
Description
It's a wild world out there—for food. An avid forager, home cook, and garden designer, Marie has enjoyed gathering edibles from the wild since her childhood in South Africa. Incorporating wild herbs, berries and greens from the field was a natural extension of everyday cooking, as she was taught by her mother. Now, Marie has become an expert on foraging in the US, writing articles on the topic and publishing her second book, a comprehensive manual on commonly found wild edibles and recipes to use with them. From creating your own blend of herbs for vermouth to making a simple salad of purslane, she shares her homespun secrets and advice for both novices and experienced foragers.
Released:
Aug 5, 2018
Format:
Podcast episode
Titles in the series (100)
Episode 26: Steve “Wildman” Brill, Leda Meredith & Ava Chin: Steve Wildman Brill, Leda Meredith and Ava Chin all join Cathy for a discussion on urban foraging. by Eat Your Words Presents: Saved by the Bellini