41 min listen
Episode 344: Behind the Scenes at Stone Barns Center for Food and Agriculture
FromThe Farm Report
ratings:
Length:
57 minutes
Released:
Jan 30, 2019
Format:
Podcast episode
Description
In this episode broadcast from Stone Barns Center for Food and Agriculture, farm director Jack Algiere offers a tour of the greenhouse and answers questions big and small about his approach to farming. He talks about his holistic approach that starts with healthy, living soil, experimenting with new crops, working with chef Dan Barber as “collaborating artists,” and thinking about animals in a way that starts with their capacity to service ecosystems. Algiere and host Lisa Held also discuss topics like the term agroecology and how local, regional food systems could prevent food waste.
Released:
Jan 30, 2019
Format:
Podcast episode
Titles in the series (100)
Episode 6: Eric Rapp & Charlotte Swancy: Heritage talks with Eric Rapp of the Rare Hare Barn in Leonn, Kansas. Eric raises rare breed Heritage Rabbits. The second guest is Charlotte Swancy, a young Heritage Berkshire pig farmer of Riverview Farms in Georgia. by The Farm Report