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Episode 57: Zeb Stewart

Episode 57: Zeb Stewart

FromTHE FOOD SEEN


Episode 57: Zeb Stewart

FromTHE FOOD SEEN

ratings:
Length:
36 minutes
Released:
Jun 28, 2011
Format:
Podcast episode

Description

On todays THE FOOD SEEN, Zeb Stewart, the visionaire behind Union Pool, Hotel Delmano, and Cafe Colette, speaks of growing up in Sonoma, living in a castle in Bushwick, and how his journeys to South America and beyond, have helped him shape the burgeoning Williamsburg drinks and dining scene since the early aughts. This episode is sponsored by Fairway Market. Photo Credit: Kate Glicksberg for the New York Times
Released:
Jun 28, 2011
Format:
Podcast episode

Titles in the series (100)

THE FOOD SEEN explores the intersections of food, art & design, and how chefs and artists alike are amalgamating those ideas, using food as their muse & medium across a multitude of media. Host, Michael Harlan Turkell, talks with fellow photographers, food stylists, restaurateurs, industrial and interior designers; all the players that make the world so visually delicious, that want to eat with your eyes.