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    The Sour Hour - Episode 52

    The Sour Hour - Episode 52

    FromThe Brewing Network Presents | The Sour Hour

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    The Sour Hour - Episode 52

    FromThe Brewing Network Presents | The Sour Hour

    ratings:
    Length:
    75 minutes
    Released:
    Feb 15, 2017
    Format:
    Podcast episode

    Description

    Jeremy Grinkey, production supervisor at Bruery Terreux, is in-studio for this episode of The Sour Hour. Tune in and find out how things are different from Jay's time brewing there before The Rare Barrel, how Jeremy's background in wine has informed his beer fermentation and blending techniques, and much more.Learn more about your ad choices. Visit megaphone.fm/adchoices
    Released:
    Feb 15, 2017
    Format:
    Podcast episode

    Titles in the series (100)

    Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer. Have a question or comment? Email us at sourhour@thebrewingnetwork.com.