The Troubled, Tasty Story of Fried Chicken

FromSavor

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The Troubled, Tasty Story of Fried Chicken

FromSavor

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Length:

42 minutes

Released:

May 5, 2017

Format:

Podcast episode

Description

Physics makes fried chicken delicious, and human prejudice makes its connotations problematic. We delve into the history and science behind (specifically southern-American-style) fried chicken. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

Released:

May 5, 2017

Format:

Podcast episode

Titles in the series (100)

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

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The Troubled, Tasty Story of Fried Chicken

The Troubled, Tasty Story of Fried Chicken

Description

Titles in the series (100)

More Episodes from Savor

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