4 min listen
223: Full Potential - Extracting All of the Juice from Your Content
223: Full Potential - Extracting All of the Juice from Your Content
ratings:
Length:
24 minutes
Released:
Oct 8, 2019
Format:
Podcast episode
Description
What a post log is, how Pinch of Yum uses their blog post log, and how to automate the creation of your post log. ----- Welcome to episode 223 of The Food Blogger Pro Podcast! This week on the podcast, Bjork talks about the importance of a post log and how you can create one for your own blog. Full Potential As bloggers, we’re creating new content all the time. But what about your older content, the unsung heroes of your content catalog? Are you getting all of the “juice” out of them that you possibly can? This episode focuses on juicing your older content for all that its worth, and one of the ways to do that is by having a post log. Pinch of Yum uses their post log to track and document specific post updates, and you’ll learn how you can make one for your own blog. In this episode, you’ll learn: What a post log is How Pinch of Yum uses their post log How to help automate creating your post log Resources: Pinch of Yum’s first post Google Makes Big Change to Nofollow, Introduces 2 New Link Attributes Structured Data Testing Tool Email Bjork if you’re interested in a post log tool If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com.
Released:
Oct 8, 2019
Format:
Podcast episode
Titles in the series (100)
000: Our Beliefs, Our Hopes, and Our Dreams: Bjork Ostrom introduces the show and talks about why he decided to make a podcast, what he hopes it will bring to you, and where he dreams it will go. by The Food Blogger Pro Podcast