5 min listen
Canning and Food Preservation
ratings:
Length:
51 minutes
Released:
Feb 20, 2020
Format:
Podcast episode
Description
In this episode of Mother Earth News and Friends, Karen Solomon, food-preservation author, talks about canning, food preservation, local sourcing, and food sustainability.
Released:
Feb 20, 2020
Format:
Podcast episode
Titles in the series (100)
Mini - The Nature of Things: Guest: Kellsey Trimble by Mother Earth News and Friends