Have you ever thought about the water footprint of beef or olive oil? Or how far your food has travelled before it reaches your dinner plate? And what has all this god to do with fashion? 
Meet Gung-Ho designer Sophie Dunster, food writer and photographer Sara Kiyo Popowa, and chefs Lauren Lovatt and Abi Aspen Glencross. Whether they’re vegan or just very excited about colourful vegetables; sure that what we eat can affect our mental health or just really keen on yummy food that doesn’t cost the Earth - these four female foodies are combining fashion with activism to put change on the menu. Bon appetit!
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