Have you ever wondered why after developing autoimmune disease, you suddenly start reacting to foods that never bothered you before? That's because autoimmune disease signals a change a in your immune system, and this change affects other things as well, including your body's response to certain foods. That's one of the reasons the Paleo Autoimmune Protocol can be so beneficial. It helps us identify and avoid common food triggers. But the elimination phase is meant to be short-term. During the reintroduction process, most people are able to reintroduce some foods successfully and end up with a short list of specific foods to avoid. That's how we personalize our own healing diets. But what if the opposite happens and every reintroduction fails? Not only that, but you seem to become sensitive to all foods, even those allowed on the AIP? This is called Loss of Oral Tolerance, and that's what this podcast is all about. My guest is Dr. Datis Kharrazian, a leader in the autoimmune community and expert on this issue. We're going to discuss the root causes behind this overreaction to food, and also solutions to help people heal and expand their tolerance again.