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SCS 066 | Why Grandma's Beef Stroganoff Sucked!

SCS 066 | Why Grandma's Beef Stroganoff Sucked!

FromStella Culinary School


SCS 066 | Why Grandma's Beef Stroganoff Sucked!

FromStella Culinary School

ratings:
Length:
82 minutes
Released:
Jan 22, 2021
Format:
Podcast episode

Description

In this episode, we get the ball rolling with an update on the pressure cooked ribs experiment, where I went wrong, and how I scrambled to fix the issue to still get a delicious dinner on the table. Then I give you an epic breakdown of how to create the best beef stroganoff ever, without using a recipe, by shooting the entire dish through the F-STEP lens. I walk you through the process I use when first trying to understand the basic building blocks of a recipe, and then how I reconstruct it using flavor structure, technique, and execution to make it my own! Then we talk about the culinary rules you should and shouldn't break, and I have an epic meltdown over the majesty that is the Zojirushi Rice Cooker! If you loved this episode, especially the breakdown of the Beef Stroganoff, then you'll love my Culinary Boot Camp and F-STEP Curriculum, which you can find here: https://stellaculinary.com/chef-jacobs-culinary-boot-camp-f-step-curriculum (The above program also includes the F-STEP Worksheet that I touch on briefly in this episode). If you'd like to tune in for the live podcast as it happens, you can do so in our friendly Facebook group found here: https://facebook.com/groups/stellaculinary And don't forget to subscribe to the podcast, so you never miss a new episode, when it's released!  
Released:
Jan 22, 2021
Format:
Podcast episode

Titles in the series (74)

If you’ve ever dreamed about cooking like or becoming a professional chef, you’ve come to the right place. Hosted by Chef Jacob Burton, an executive chef by day, wanna be broadcaster by night, we feature instructional style episodes that unpack professional level cooking techniques in an approachable fashion, and interviews with culinary taste makers, including chefs, cook book authors, wine makers, brewers, coffee roasters, and anyone else who is passionate about the world of food and beverage.