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ratings:
Length:
77 minutes
Released:
Jul 16, 2020
Format:
Podcast episode

Description

Plastic consumption and plastic pollution have skyrocketed during the pandemic because of the increase in the use of disposable gloves, masks, and gowns; online shopping, restaurant take-out; and the prohibition of reusable bags, cups, and containers.  What's a conscious consumer to do? Is it possible to reduce our plastic consumption when we're in the middle of a deadly pandemic? Can we still aspire to be low-waste or zero-waste (which was already aspirational in the best of times). Take a listen to this episode for tips on reducing your plastic consumption when it comes to:  Restaurant Take-Out Grocery Shopping Hand Sanitizers Cleaning Products Ordering Online Properly Disposing Plastic Waste Enjoy some ideas for what you can do at home and in your own life.
Released:
Jul 16, 2020
Format:
Podcast episode

Titles in the series (100)

Emphasizing the fact that being vegan is a means rather than an end in itself, the Food for Thought podcast addresses all aspects of eating and living compassionately and healthfully, including living zero waste! Each episode addresses commonly asked questions about being vegan, including those regarding animal protection, food, cooking, eating, and nutrition — and debunks the myths surrounding these issues. Hosted by bestselling author Colleen Patrick-Goudreau, Food for Thought has been changing lives for over a dozen years. Learn more at JoyfulVegan.com.