Emily Buehler, Author of Bread Science

FromThe Sourdough Podcast

Start listening View podcast show

Emily Buehler, Author of Bread Science

FromThe Sourdough Podcast

ratings:

Length:

67 minutes

Released:

Feb 16, 2019

Format:

Podcast episode

Description

Buy Emily’s Book here and find more of her work at her website www.emilybuehler.comTake a bread class with Emily. Read Emily’s Article on Enzymes.Learn more about the NC State citizen science sourdough experiment here. Listen to more original music by Weston Perry.

Released:

Feb 16, 2019

Format:

Podcast episode

Titles in the series (38)

Inspiring conversations from leaders and innovators throughout the sourdough community. Hear the stories behind the bakers, authors, growers, millers, artists, and other creative minds that you've always wondered about.

Skip carousel

Maurizio Leo of The Perfect Loaf by The Sourdough Podcast
44 min listen
Introducing The Sourdough Podcast: Introduction by The Sourdough Podcast
2 min listen
Emma Zimmerman of Hayden Flour Mills by The Sourdough Podcast
53 min listen
Crystal White of Wayfarer Bread by The Sourdough Podcast
44 min listen
A Conversation with Daniel Larsson @danlarn: Daniel Larsson joins me from his home in Falkenberg, Sweden to talk about his soon to open bakery and his passion for natural, beautiful, sustainable bread. by The Sourdough Podcast
55 min listen
Bonnie Ohara of Alchemy Bread: Recorded in her home and cottage bakery by The Sourdough Podcast
79 min listen
Weston Perry, Musician Behind The Sourdough Podcast: Weston Perry talks about his debut EP "From the Attic" by The Sourdough Podcast
37 min listen
Emily Buehler, Author of Bread Science: Emily Buehler talks with host Mike Hilburn about her book, Bread Science. by The Sourdough Podcast
67 min listen
Jim Challenger of Challenger Breadware: I talk with Jim about his passion for sourdough and new invention - The Challenger Bread Pan. by The Sourdough Podcast
47 min listen
Emilie Raffa of The Clever Carrot: Author of Artisan Sourdough Made Simple and creator of the blog The Clever Carrot by The Sourdough Podcast
43 min listen
Sarah Owens, Author of Sourdough: Sarah Owens shares her latest news, talks about her sourdough journey, and her new book Heirloom. by The Sourdough Podcast
71 min listen
Rose Lawrence of Red Bread: Rose Lawrence, baker, chef, and owner of Red Bread, joins me from her home in Los Angeles. by The Sourdough Podcast
71 min listen
Don Guerra of Barrio Bread: A conversation with Don Guerra of Barrio Bread. by The Sourdough Podcast
57 min listen
Daniel Leader of Bread Alone Bakery: Daniel joins me to talk about his new book LIVING BREAD by The Sourdough Podcast
44 min listen
Jon and Amanda of Proof Bread: Jon and Amanda of Proof Bread share their journey from customer to owners of their micro-bakery in Mesa, Arizona. by The Sourdough Podcast
79 min listen
Bryan Ford @artisanbryan: An interview with Miami baker Bryan Ford. by The Sourdough Podcast
70 min listen
Adam Pagor of Grain & Hearth Bakery: Adam Pagor shares his journey from running a micro bakery from his home to opening his bakery, Grain and Hearth, in Whitstable, England in 2019. by The Sourdough Podcast
91 min listen
Marie C. of My Life in Sourdough: Director, Photographer Marie C. shares her sourdough story. by The Sourdough Podcast
45 min listen
Noel Deeb of El Bread Shop: Noel Deeb shares her journey from first loaf to opening her cottage bakery, El Bread Shop. by The Sourdough Podcast
59 min listen
Justin Gomez of Humble Bakehouse: Justin Gomez shares about his experience starting and running his cottage bakery, Humble Bakehouse by The Sourdough Podcast
56 min listen
Apollonia Poilâne of The World Famous Poilâne Bakery: Apollonia Poilâne joins the podcast to talk about her new book - Poilâne: The Secrets of the World-Famous Bread Bakery by The Sourdough Podcast
52 min listen
Josh Berger of Josh Fox Bread: Josh Berger joins me to talk about his cottage bakery journey. by The Sourdough Podcast
59 min listen
Kristen Dennis of Full Proof Baking: Kristen Dennis of Full Proof Baking talks about her journey from biologist to sourdough guru. She guides us through her most popular youtube sourdough tutorial and answers listener questions. by The Sourdough Podcast
85 min listen
Karl de Smedt the Sourdough Librarian: Karl de Smedt joins me to talk about his work at the Puratos World Heritage Sourdough Library. by The Sourdough Podcast
68 min listen
Jeff McCarthy of Bread Service: Jeff McCarthy describes his journey from a career in the restaurant industry to stay at home dad and starting his cottage bakery. by The Sourdough Podcast
81 min listen
Claudia Carter of the California Wheat Commission: Claudia Carter joins me to discuss her work at the California Wheat Commission by The Sourdough Podcast
46 min listen
Chris Lem, Home Baker and Pizza Aficionado: Chris and Mike talk about their IG friendship over the years, life, and sourdough pizza. by The Sourdough Podcast
69 min listen
Hannah Dela Cruz, Author of Sourdough Every Day: Mike and Hannah discuss her new book, award winning blog, and the influence her Filipino heritage. by The Sourdough Podcast
112 min listen
Campbell Macfarlane, Creator of the RM2020 Oven: Campbell discusses how his 40 yrs of metal fabrication experience and love for sourdough and the cottage baking community led him to create the RM2020 oven. by The Sourdough Podcast
51 min listen
Farah Heron, Author of Accidentally Engaged: Farah Heron tells us about her new romantic comedy ("sourdough romcom") Accidentally Engaged. by The Sourdough Podcast
38 min listen

More Episodes from The Sourdough Podcast

Skip carousel

Elaine Boddy, Author of The Sourdough Whisperer: Author Elaine Boddy talks about her new book The Sourdough Whisperer. by The Sourdough Podcast
51 min listen
Annie Clapper of The Family Crumb: Annie Clapper and I talk about her journey into baking and starting her cottage bakery The Family Crumb by The Sourdough Podcast
56 min listen
Alexandra Allen of Wild Woman Bakery and LUV Cookie Co.: Long time bread friends Alex Allen joins me to talk about her bakery and cookies business by The Sourdough Podcast
61 min listen
David Kaisel, Miller, Farmer, Entrepreneur: David Kaisel joins me to talk about the latest chapter in the journey of his wheat milling operation, Capay Mills. by The Sourdough Podcast
69 min listen
Anita Šumer of Sourdough Mania: Anita Šumer shares her story and tells us about her latest book - Bread Art. by The Sourdough Podcast
62 min listen
Andrew Heyn, Baker and Millwright: Andrew Heyn shares his journey into artisan baking and how his passion for fresh milled flour led him to start and second business manufacturing stone mills. by The Sourdough Podcast
48 min listen
Beesham Soogrim, Professional Baker and Chef: Beesham Soogrim shares how his sourdough story took him from Mauritius to Sweden to teaching sourdough around the world. by The Sourdough Podcast
60 min listen
Jon Eck, California Wheat Grower: Central Valley farmer, Jon Eck, describes his first wheat harvest, what he learned, hurdles he overcame, and the future he envisions for California wheat. by The Sourdough Podcast
89 min listen
Farah Heron, Author of Accidentally Engaged: Farah Heron tells us about her new romantic comedy ("sourdough romcom") Accidentally Engaged. by The Sourdough Podcast
38 min listen
Campbell Macfarlane, Creator of the RM2020 Oven: Campbell discusses how his 40 yrs of metal fabrication experience and love for sourdough and the cottage baking community led him to create the RM2020 oven. by The Sourdough Podcast
51 min listen
Chris Lem, Home Baker and Pizza Aficionado: Chris and Mike talk about their IG friendship over the years, life, and sourdough pizza. by The Sourdough Podcast
69 min listen
Kristen Dennis of Full Proof Baking: Kristen Dennis of Full Proof Baking talks about her journey from biologist to sourdough guru. She guides us through her most popular youtube sourdough tutorial and answers listener questions. by The Sourdough Podcast
85 min listen
Hannah Dela Cruz, Author of Sourdough Every Day: Mike and Hannah discuss her new book, award winning blog, and the influence her Filipino heritage. by The Sourdough Podcast
112 min listen
Claudia Carter of the California Wheat Commission: Claudia Carter joins me to discuss her work at the California Wheat Commission by The Sourdough Podcast
46 min listen
Josh Berger of Josh Fox Bread: Josh Berger joins me to talk about his cottage bakery journey. by The Sourdough Podcast
59 min listen
Karl de Smedt the Sourdough Librarian: Karl de Smedt joins me to talk about his work at the Puratos World Heritage Sourdough Library. by The Sourdough Podcast
68 min listen
Jeff McCarthy of Bread Service: Jeff McCarthy describes his journey from a career in the restaurant industry to stay at home dad and starting his cottage bakery. by The Sourdough Podcast
81 min listen
Jon and Amanda of Proof Bread: Jon and Amanda of Proof Bread share their journey from customer to owners of their micro-bakery in Mesa, Arizona. by The Sourdough Podcast
79 min listen
Noel Deeb of El Bread Shop: Noel Deeb shares her journey from first loaf to opening her cottage bakery, El Bread Shop. by The Sourdough Podcast
59 min listen
Adam Pagor of Grain & Hearth Bakery: Adam Pagor shares his journey from running a micro bakery from his home to opening his bakery, Grain and Hearth, in Whitstable, England in 2019. by The Sourdough Podcast
91 min listen
Apollonia Poilâne of The World Famous Poilâne Bakery: Apollonia Poilâne joins the podcast to talk about her new book - Poilâne: The Secrets of the World-Famous Bread Bakery by The Sourdough Podcast
52 min listen
Justin Gomez of Humble Bakehouse: Justin Gomez shares about his experience starting and running his cottage bakery, Humble Bakehouse by The Sourdough Podcast
56 min listen
Daniel Leader of Bread Alone Bakery: Daniel joins me to talk about his new book LIVING BREAD by The Sourdough Podcast
44 min listen
Weston Perry, Musician Behind The Sourdough Podcast: Weston Perry talks about his debut EP "From the Attic" by The Sourdough Podcast
37 min listen

Related podcast episodes

Skip carousel

Replacing Eggs in Cooking and Baking: Join me as I give away all my secrets for eggless baking and offer my thoughts about why I can live without boiled eggs. by Food for Thought: The Joys and Benefits of Living Vegan
22 min listen
Maurizio Leo of The Perfect Loaf by The Sourdough Podcast
44 min listen
Jon and Amanda of Proof Bread: Jon and Amanda of Proof Bread share their journey from customer to owners of their micro-bakery in Mesa, Arizona. by The Sourdough Podcast
79 min listen
Cultivating Place: What A Mountain Tastes Like With Pascal Baudar: Have you ever thought: that is just what the moun… by Cultivating Place
55 min listen
Episode 126: Sandor Katz and The Art of Fermentation: Erin Fairbanks is back for another episode of The Farm Report! On this weeks installment, Erin is talking with Sandor Katz, author of the new book The Art of Fermentation. Fermentation is happening all around us: in our food products and in the life cycle by The Farm Report
38 min listen
Meet Koji, Your New Favorite Fungus: It’s impossible to imagine Japanese meals without soy sauce, or the umami-rich fermented bean paste called miso, or the rice-based spirit known as sake. Which means that Japanese cuisine depends on the one fungus that enables the fermentation of all th... by Gastropod
40 min listen
Episode 60: Musings on Muffins by Home Baking
59 min listen
Episode 374: The Noma Guide to Fermentation with René Redzepi and David Zilber: On today’s episode of THE FOOD SEEN, when René Redzepi opened Noma in 2003, he couldn’t have imagined that a small Copenhagen-based restaurant would send a ripple through the food scene by way of Nordic cuisine. The same goes for what we’ve recently witne by THE FOOD SEEN
52 min listen
Richard Hawke: Delving into Vegan and Allergen-Free Baking & Pastry: Originally from Sydney, Australia, Richard Hawke discovered his love for pastry during an apprenticeship with a French pastry chef in his home city. Inspired by this experience, he traveled to Lyon, where he landed a job with Jérôme Langillier... by Pastry Arts Podcast
42 min listen
Philip Khoury: Raising the Bar on Plant-Based Desserts: Philip Khoury is the award-winning Head Pastry Chef at Harrods in London and the author of the newly released book A New Way to Bake: Re-imagined Recipes for Plant-Based Cakes, Bakes and Desserts (Hardie Grant, 2023). Chef Khoury started his career at... by Pastry Arts Podcast
31 min listen
A Starter Guide to Sourdough: Beyond San Francisco, beyond Paris, sourdough bread has a long, rich history closely connected to beer and one of our old friends, fermentation. Anney and Lauren mine into the science, culture and history of sourdough bread, and have fun with the names of by Savor
44 min listen
The Unbelievably Delicious and Complex Food of Palestine: On this episode, we hear from chef and writer Sami Tamimi, author of the new cookbook Falastin that brings you right into the center of one of the globe’s most hotly contested territories by Bite
33 min listen
Rintaro: Merging Japanese and Californian Food Culture At Their Best: Our guest is Sylvan Mishima Brackett, who is the chef and owner of Izakaya Rintaro in San Francisco’s Mission district. Shortly after its opening in 2014, Rintaro was included in Bon Appetit magazine’s Top 10 New Restaurant list and has been beloved by many diners for the last 8 years. Born in Japan and raised in California, Sylvan has a unique and beautifully balanced approach to Japanese food culture. He also worked for the iconic American chef Alice Waters for years who has deeply influenced his view of food. In this episode, we will discuss why the son of a Japanese temple carpenter decided to become a chef, Sylvan’s apprenticeship at traditional restaurants in Japan, how he integrates Japanese and American food cultures at his restaurant Rintaro, his favorite Japanese kitchen equipment, and much, much more!!! by Japan Eats!
56 min listen
SCS 051 | Pan Gallego, Sourdough Modifications, & Dough Salt Ratios - Listener Bread Questions Answered: This one is for the bread heads! by Stella Culinary School
53 min listen
The Truth About Attachment Parenting and Homeschooling by Atomic Moms
60 min listen
143: At Home: Start With Your Senses (with Myquillyn Smith): In an attempt to disrupt the cycle of overthinking and get out of my own head, I'm working to pay attention to my body, namely my five senses. This is not my most natural way. If you can relate, I hope that intentionally seeing, touching, smelling,... by The Next Right Thing
34 min listen
05 - Emily Deschanel: Vegan Actress, Activist, and Mom: You might know her as Dr. Temperance “Bones” Brennan on the smash television hit, “Bones,” but today, Emily Deschanel is just playing her cool, laid back self as a mom, friend, and vegan. Learn what goes on behind the scenes of a film set as... by Switch4Good
49 min listen
Fire in the Pine Barrens of the Northeast with Emily Dolhansky: Our 50th episode! In today's episode, we spoke to professional forester Emily Dolhansky about the fire-adapted ecosystems of her home state of New Jersey. Perhaps you've seen some footage of the Jimmy's Waterhole Fire (pretty good fire name tbh) in southern New Jersey—as of this writing, it's sitting at nearly 4,000 acres and 75% containment after exhibiting fire behavior that would be extreme by almost any geographic area's standards. Emily filled us in on the fire ecology and history of the pine barrens, where she spent as a kid growing up in NJ. Emily wrote her master's thesis at Yale on the pine barrens of the northeast (which exist all over the northeast and midwest, not just NJ) and talked through some of the common misconceptions of Northeast wildfires while providing a good bit of context for all those wild videos we're seeing on social media this week. by Life with Fire
32 min listen
Episode 380: You're Never Really Alone, with Annabelle Gurwitch: You are never really alone because your college age kid is living in your basement thanks to Covid! It is probably going REALLY great. We talk to Annabelle Gurwitch about birds returning to the nest and finding some good out there with her podcast Tiny Victories. Plus Biz has something lurking in her pantry. by One Bad Mother
72 min listen
Ep 91: Mommy Juice Culture and the Sober Mom Squad: This is an important episode. In this conversation with Emily Lynn Paulson and Celeste Yvonne, we’re discussing the prevalence of the “mommy juice” culture, the jokes, memes, and idea that parenthood requires drinking for survival. Both openly... by 10 Things To Tell You
33 min listen
Encore: Emily Catches Her Own Baby: Did you know that you could be so intimately aware of what's going on in your labor that you could be the one to reach down and catch your own baby? I sure didn't with my first daughter, and there's absolutely no way I would have been able to take ... by Happy Homebirth
55 min listen
147. The Science of Burnout & The Art of … Preventing Burnout! with author Emily Nagoski: My guest today is like that lovably fiery, charmingly nerdy and way-smarter-than-you best friend we all wish we had. With her first bestselling book, Come As You Are, Emily Nagoski, a health educator with a PHD changed the conversation around... by Existennial
74 min listen
74. Wondering how we do Halloween in my home? An honest interview with my 8-year-old: Well, if the summer phrase is, “when life throws you lemons, make lemonade,” I am going to go ahead and make up my version for fall. When life throws you pumpkins, make pumpkin pie! On the day of this recording, I had two of my three kids home from schoo... by Veggies & Virtue
17 min listen
Ep 73: Emily Catches Her Own Baby: Did you know that you could be so intimately aware of what's going on in your labor that you could be the one to reach down and catch your own baby? I sure didn't with my first daughter, and there's absolutely no way I would have been able to take the ... by Happy Homebirth
57 min listen
PODCAST EPISODE 18: Emily Forrest Mikschi from Embodybee, wandering the East Coast of Australia by Bees With Ben
31 min listen
Overcoming Anxiety: How Emily has taken steps to overcome crippling anxiety. by The Really Very Crunchy Podcast
48 min listen
Phallacy w/Emily Willingham: Emily Willingham joins me today to talk all about the evolutionary pressures that lead to the variety of penis designs we find in nature. Her new book, "Phallacy: Life Lessons from the Animal Penis" is available to purchase along with her other... by Here We Are
84 min listen
Danger in the Dorm (ft. Emily Hanks): A Lifetime Movie Recap by Everyone's Business (But Mine) with Kara Berry
67 min listen
Amy Wilson & Margaret Ables: We All Find Our Way by Parenting is a Joke
38 min listen
133: "I relate directly to other creatures - I don't need any belief system" - Karen Davis - United Poultry Concerns President - Sentientism by Sentientism
75 min listen

Discover this podcast and so much more

Emily Buehler, Author of Bread Science

Emily Buehler, Author of Bread Science

Description

Titles in the series (38)

More Episodes from The Sourdough Podcast

Related podcast episodes