594: Designing Your Edible Landscape. A chat with Kristin Parsons. In This Garden Chat: We visit with Kristin Parsons who helps us explore the beneficial concepts of permaculture design and how to integrate functionality into the outdoor living space. We cover the important components of food forests, the first steps for beginners, and how to create ‘guilds’ for a thriving edible landscape. This is the first episode of our NEW monthly Urban Farm Garden Chats where Greg Peterson has a relaxed conversation in a Zoom room with a special guest to cover useful gardening topics, and they answer questions from the live listening audience. To register for the live classes go to www.GardenChat.org Join the class! Register anytime for the next event.Register Here for the Monthly Garden Chats with Live Q&A Kristin is a native Texan, who went to college in Kansas and ended up in Arizona in 2004. She has been gardening, raising chickens, planting fruit trees, and constructing buildings ever since! Although Kristin has been an architect designing interiors and commercial buildings, her roots began with spending time in the garden with her grandfather as a child and was drawn to the concept of permaculture. After completing a permaculture design course, she made a career change and now works full time as a consultant helping her clients with edible landscape designs. She formed her business Cultivated LLC six years ago and currently is in the process of designing 45 acres worth of landscape. Visit www.urbanfarm.org/garden21mar for the show notes on this bonus episode, and access to our full podcast library!