Talking New Orleans Food with Ian McNulty Hey y’all. This is Mark. Welcome to episode #136! Today’s episode is all about drinking and dining in New Orleans in 2021. I'm joined by food writer and journalist Ian McNulty to discuss the New Orleans food scene as we start to come out of COVID. Before we jump in, let me talk about the people that make this show possible….. Patreon Today’s episode is sponsored by our Patreon Supporters. If you love the podcast, the Facebook group and the work I’m doing please consider becoming a monthly supporter. Find out more at patreon.com/beyondbourbonst. For the price of a cup of coffee or a beer you can help me continue to share my lens of New Orleans with you. If you join at the $10 level or above we’ll mention you on the show. Previous Episodes Mentioned EP73 - Talking Food with Ian McNulty EP79 - New Orleans Reveillon with Ian McNulty Business during COVID with Polly Watts Thank You Thanks to Ian McNulty for joining me today. Thanks also to Port Orleans Brewing for hosting us.