2 min listen
North Carolina BBQ at Skylight Inn
North Carolina BBQ at Skylight Inn
ratings:
Length:
3 minutes
Released:
May 19, 2021
Format:
Podcast episode
Description
The Jones family has been in the North Carolina barbecue business for over 200 years. At the Skylight Inn in Ayden, North Carolina, current owner and James Beard Award-winning pitmaster Sam Jones smokes whole hogs over North Carolina oak using the same way his great, great grandfather did. Sam give us a tour of Skylight’s operations, showing us the barbecue pits and their signature menu items like the chopped pork sandwich and topped with coleslaw with cornbread.
Get BBQ recipes and watch the full series here!
Get BBQ recipes and watch the full series here!
Released:
May 19, 2021
Format:
Podcast episode
Titles in the series (100)
Avocado Toast with Herby Bean Salad and Roasted Tomatoes: Delicious, healthy and easy-to-make, avocado toast is a trend with staying power. Today we’re elevating your everyday avocado toast, topping it with a fresh herb-infused bean salad, roasted tomatoes and feta cheese. This beautiful, delicious and healthy ... by The Culinary Institute of America