Jason Wrobel dishes up a sublime fusion of food and humor to help you live to 100. He focuses on whole foods and big flavors as the author of the book Eaternity: More Than 150 Deliciously Easy Vegan Recipes for a Long, Healthy, Satisfied, Joyful Life. Jason turns up the heat on powerful everyday superfood ingredients proven to increase your longevity and serves them up as culinary masterpieces. After graduating from the Living Light Culinary Institute and earning certification as Certified Raw Food Chef and Instructor, Jason went on to apprentice with the industry's finest and most revered talents in New York City, Detroit and Los Angeles. As Executive Raw Food Chef at the award-winning Café La Vie in Santa Cruz, California, Jason highlighted the amazing local produce from Northern California's central coast, taking innovative simplicity to soaring new heights. His other career highlights include winning the inaugural World's Best Raw Ice Cream Competition in Los Angeles and being the first vegan chef ever to present live at the prestigious Pebble Beach Food & Wine Festival.Jason hosts the popular YouTube channel The J-Wro Show showcasing healthy recipes, lifestyle transformation tips and epicurean entertainment. His television series, How to Live to 100, was the first primetime vegan cooking series in TV history, which has taught people worldwide how to prepare easy and nutritious plant-based foods. You can catch him weekly as the co-host of the podcast, This Might Get Uncomfortable.  Jason Wrobel: jasonwrobel.com IG: @jasonwrobelDustin Harder: veganroadie.com IG: @theveganroadie