71 min listen
33 - The Vegan Meat Cookbook with Miyoko Schinner
FromKeep On Cookin'
ratings:
Length:
70 minutes
Released:
May 4, 2021
Format:
Podcast episode
Description
Miyoko Schinner has been delivering up her style of gourmet vegan cuisine to the public for decades through her many enterprises, including a restaurant, natural food company, cooking classes, lectures, and books. Her titles include the groundbreaking book, Artisan Vegan Cheese, The Homemade Vegan Pantry and her newest release coming out next week The Vegan Meat Cookbook: Meatless Favorites, Made with PlantsMiyoko is the founder of Miyoko's Creamery, makers of artisanal vegan cheese available at key retailers and online at miyokos.com. She is co-host of Vegan Mashup, a cooking show on the Create Channel and seen on PBS. A cheesemaker, cult celebrity chef, best-selling cookbook author, animal advocate, environmentalist, global speaker and entrepreneur, Miyoko is an epicurean activist who is leading the animal-free transformation of the dairy industry. Miyoko Schinner: miyokos.com IG: @miyokoschinner @miyokoscreameryDustin Harder: veganroadie.com IG: @theveganroadieDavid Rossetti: davidrossetti.com IG: @drossetti
Released:
May 4, 2021
Format:
Podcast episode
Titles in the series (100)
23 - The Friendly Vegan Cookbook with Toni Okamoto and Michelle Cehn by Keep On Cookin'