39 min listen
The Power of Sauerkraut
FromSavor
ratings:
Length:
31 minutes
Released:
Apr 16, 2020
Format:
Podcast episode
Description
This simple dish of fermented cabbage adds depth of flavor to meals as an ingredient, side dish, or condiment. Anney and Lauren explore the bacterial science and bubbling history behind sauerkraut.
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Released:
Apr 16, 2020
Format:
Podcast episode
Titles in the series (100)
Much Ado About Brunch: Brunch has always been a meal of excess and leisure, and it's therefore associated with some ugly classist, racist, and sexist ideals. But waffles are nice! We break down the problematic yet delicious history of brunch. by Savor