Savor Classics: Mocktail Hour

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Savor Classics: Mocktail Hour

FromSavor

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Length:

48 minutes

Released:

Oct 7, 2020

Format:

Podcast episode

Description

No- or low-alcohol cocktails are getting some serious attention these days. In this classic episode, we explore the science, history, and culture of ‘mocktails’ with special guest Julia Bainbridge, whose new book 'Good Drinks' explores the subject.
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Released:

Oct 7, 2020

Format:

Podcast episode

Titles in the series (100)

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

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$Cauliflower: Fractaliscious and Nutritious: This seemingly humble member of the cabbage family has been prized for thousands of years by chefs, nutritionists, and mathematicians alike. Learn about cauliflower's long history, fascinating fractal shape, health benefits, and culinary potential.$
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Savor Classics: Mocktail Hour

Savor Classics: Mocktail Hour

Description

Titles in the series (100)

More Episodes from Savor

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