32 min listen
Simon Majumdar on Hospitality, History, and Heartily Dining Around the Globe
FromHomemade
ratings:
Length:
34 minutes
Released:
Sep 16, 2020
Format:
Podcast episode
Description
Author, food historian, and culinary explorer Simon Majumdar dishes on extraordinary meals in restaurants and at home. In this episode of Homemade, Majumdar talks with host Martie Duncan about dining in all 50 states and around the globe, barbecue’s place in American culture, and transforming pantry ingredients and leftovers into inspired dinners. They also discuss the cooking influences of Majumdar’s Indian and Welsh parents and what goes into perfect fish and chips.
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Released:
Sep 16, 2020
Format:
Podcast episode
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