Over the past several years, I’ve noticed a subtle shift in the way the media discusses dietary protein, with many experts promoting lower intakes. The push for lower intakes hasn’t only come from the mainstream crowing about red meat and colon cancer. Many voices from the alternative health communities are urging a reduction in protein. Even the ancestral health community counts among its ranks protein skeptics. Am I one? I’m not sure. In past posts, I’ve discussed how my own tastes have changed, going from eating high protein to more moderate amounts. Today I’m addressing the standard arguments levied against high protein intakes. Hopefully, we can get to the bottom of the issue. (This Mark's Daily Apple article was written by Mark Sisson, and is narrated by Tina Leaman)