109 min listen
“American Food Is Black Food”
ratings:
Length:
73 minutes
Released:
Jul 19, 2021
Format:
Podcast episode
Description
Dave shares his thoughts on a few culinary topics (0:30) before he and Chris bring in ‘High on the Hog’ host Stephen Satterfield to discuss how modern foodways in the United States are rooted in the history of slavery and the consequent injustices against African American people in the culinary world that persist to this day (11:00).
Hosts: Dave Chang and Chris Ying
Guest: Stephen Satterfield
Producer: Isaac Lee
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Hosts: Dave Chang and Chris Ying
Guest: Stephen Satterfield
Producer: Isaac Lee
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Released:
Jul 19, 2021
Format:
Podcast episode
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