![[BONUS] The Genius Recipe Tapes: The Fried Eggs That Made Me a Better Cook](https://imgv2-2-f.scribdassets.com/img/audiobook/533173011/198x198/d89a61a3a2/1634472106?v=1)
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[BONUS] The Genius Recipe Tapes: The Fried Eggs That Made Me a Better Cook
FromBurnt Toast
ratings:
Length:
16 minutes
Released:
Oct 17, 2021
Format:
Podcast episode
Description
Love what you heard in this episode? Be sure to subscribe to The Genius Recipe Tapes wherever you get your podcasts.Referenced in this episode:The Crispy Fried Eggs That Made Me a Better Cook (Food52)Mike's Famous Fried Eggs recipeGenius-Hunter Extra-Credit:Some more crispy egg-spo: ho bao dan (pocket eggs), kai dow (Thai fried eggs)What's the recipe you first make in a new home? Tell me all about it at genius@food52.com.
Released:
Oct 17, 2021
Format:
Podcast episode
Titles in the series (100)
Promo: Burnt Toast: Here at Burnt Toast, we talk about the things that don’t make it onto Food52.com. Join hosts and founders Amanda Hesser and Merrill Stubbs, plus a rotating cast of smart, salty guests, for controversial cooking topics, food culture, and occasional good-sp by Burnt Toast