38 min listen
Chef Andrew Gruel | Making Great Food and Helping Others
Chef Andrew Gruel | Making Great Food and Helping Others
ratings:
Length:
63 minutes
Released:
Nov 7, 2021
Format:
Podcast episode
Description
In this episode Jon Gordon is joined by Chef Andrew Gruel. Andrew is the Founder and Executive Chef of Slapfish Restaurant, the award-winning food truck turned international brick and mortar restaurant sensation with nearly 30 locations nationwide. Chef Andrew has appeared on multiple Food Network shows, the TODAY Show", PBS, Cooking Channel and more. During this conversation Andrew shares his story and how he’s created the success he’s had as well as how he has addressed the biggest challenges brought on by the pandemic to his restaurants and others. One of those is how He was able to make a difference by raising over $400 thousand dollars to directly help restaurant workers during the lockdowns of the pandemic. It’s really amazing. If you enjoy this, be sure to share it. Post on social and let us know your favorite takeaways. Tag Jon and Andrew so they can share as well. Our featured resource today is our upcoming LEAD POSITIVE CONFERENCE. It’s a free one day leadership learning experience ONLINE on November 17th. It features 12 speakers including Jon Gordon, Miles McPherson, Valorie Benton, Erwin McManus, Candy Valentino and more. Go to LeadPositiveConference.com to learn more and sign up for FREE online access.
Released:
Nov 7, 2021
Format:
Podcast episode
Titles in the series (100)
LA Rams Coach Sean McVay and Jon Gordon: Bestselling author and speaker Jon Gordon interviews LA Rams Head Coach Sean McVay for this episode of the Positive University Podcast. Jon and Sean discuss creating a culture of greatness, what drives success at a high level and more. by The Jon Gordon Podcast