5 min listen
The Root Cause
The Root Cause
ratings:
Length:
30 minutes
Released:
Jan 26, 2022
Format:
Podcast episode
Description
On today's episode we dig into the wide world of root vegetables. We'll explore the difference between the varieties of root vegetables, including tubers and rhizomes, and some common culinary uses. We also have a recipe for a delicious honey roasted parsnip and celeriac puree! So rustle up some rutabagas, track down some turnips, and have some fun! For show notes on this episode, https://kitchencounterpodcast.com/203 Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Instagram: https://www.instagram.com/kitchencounterpodcast Twitter: @TKCpodcast Email: feedback@kitchencounterpodcast.com
Released:
Jan 26, 2022
Format:
Podcast episode
Titles in the series (100)
Quick Fix: Strawberries and Balsamic Vinegar: Strawberries and balsamic vinegar--it's a match made in heaven. And it's ridiculously simple to make. Wow your next dinner part guests with this simple, yet elegant treat! For complete show notes and recipes on this episode,... by The Kitchen Counter - Home Cooking Tips and Inspiration