On “Food Talk with Dani Nierenberg,” Dani talks with Kim Severson about her predictions for a new year in food. The award-winning New York Times journalist takes Dani through several predictions including the rise of mushrooms, environmentally sustainable foods, and Netflix inspired desserts. And most important, Severson says, is to practice kindness and patience.  While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.