On “Food Talk with Dani Nierenberg”, Dani talks with Chef Alejandra Schrader about her new book, The Low-Carbon Cookbook. The book provides information on the complex relationship between food and the climate crisis, providing readers with an action plan and recipes to develop a diet that reduces their carbon footprint and their food print. As a founding member of Chef’s Manifesto, Schrader values the crucial role of chef’s in helping transform the food system. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.