58 min listen
Episode 398: Book Review: Cheese Boards to Share: How to Create a Stunning Cheese Board for Any Occasion by Lassa Skinner
FromCutting the Curd
Episode 398: Book Review: Cheese Boards to Share: How to Create a Stunning Cheese Board for Any Occasion by Lassa Skinner
FromCutting the Curd
ratings:
Length:
47 minutes
Released:
Oct 22, 2019
Format:
Podcast episode
Description
On today's book review, Diane interviews cheese industry champion Lassa Skinner. With a new book on cheese boards and Counter Culture production in full-swing, Lassa's cheese plate is full!Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We’ll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart’s content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala.Cutting the Curd is powered by Simplecast.
Released:
Oct 22, 2019
Format:
Podcast episode
Titles in the series (100)
Episode 6: Allison Hooper & Mark Fisher: Anne Saxelby phones in from Vermont to tell us all about the Vt. Cheese Festival. Shes joined by some of the festival participants, including Allison Hooper, owner of Vermont Butter and Cheese. Also on the show, Mark Fisher of Woodcock Farm and Alec Web. by Cutting the Curd