38 min listen
The Circle of Death
FromCooking Issues
ratings:
Length:
62 minutes
Released:
Jan 27, 2021
Format:
Podcast episode
Description
On today's episode of Reputation Issues, Dave, Nastassia and The Rest continue to answer listener questions at a blistering pace. First, they dispatch with some follow up questions on toaster ovens and book recommendations: Matt Sartwell gets back to us for books about the workings of restaurant management: Work Clean by Dan Charnas and On the Line by Eric Repeirt.Then we move on to the worst of cheap wine varietals; how to achieve the perfect hamburger bun at home; would we eat oyster crabs?; several zero-proof cocktail questions; and more. Have a question for Cooking Issues? Send us a voicememo while we’re all social distancing or ask in the chatroom. Heritage Radio Network is a listener supported nonprofit podcast network. Support Cooking Issues by becoming a member!Cooking Issues is Powered by Simplecast.
Released:
Jan 27, 2021
Format:
Podcast episode
Titles in the series (100)
Episode 26: Through the Slush: Dave successfully fights through the slush to host yet another informative and entertaining episode of Cooking Issues. He discusses the difference between different types of gelatin, previews his 3D food printing segment with CNN, debuts the idea of his f by Cooking Issues