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Episode 354: Whiskey River

Episode 354: Whiskey River

FromThe Speakeasy


Episode 354: Whiskey River

FromThe Speakeasy

ratings:
Length:
54 minutes
Released:
Oct 30, 2019
Format:
Podcast episode

Description

Native Kentuckian, Senior Whiskey Ambassador at Deutsch Brands and, Honorary Kentucky Colonel Joe Riggs (@Drinkswithjoe ) sits down to talk and taste whiskey with us!We talk about the travel that the job entails, the constant growth of line extensions and, support for bartenders over “influencers”.#HRN10Years #DrinkingOnTheRadioDon’t forget to click SUBSCRIBE and RATE the show if you can.Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business.FOLLOW US ON INSTAGRAM:Damon Boelte @DamonBoelteSother Teague @CreativeDrunkSpeakeasy Podcast @SpeakeasyPodcast FOLLOW US ON TWITTER:Sother Teague @CreativeDrunkSpeakeasyRadio @SpeakeasyRadioJoin Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We’ll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart’s content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala.The Speakeasy is powered by Simplecast.
Released:
Oct 30, 2019
Format:
Podcast episode

Titles in the series (100)

Tune in to The Speakeasy, every Wednesday at 2PM EST, where hosts Damon Boelte and Sother Teague will discuss cocktails, spirits, wine, beer, tea, coffee and all things in the liquid universe, with guests ranging from bartenders and brewers, alchemists and ambassadors, roasters and regulars, and every expert and enthusiast in between. Learn from some of the world's leading experts in mixology, bar history, distillation and brewing about how we enjoy imbibing today.