26 min listen
[BONUS] Tahdig Ta-Da with Shohreh Aghdashloo, Nilou Motamed, and Yvette Massoudi
FromBurnt Toast
ratings:
Length:
54 minutes
Released:
Mar 25, 2022
Format:
Podcast episode
Description
Host Peter J. Kim rings in Persian New Year with stories, laughter, and dancing alongside some truly incredible guests. Emmy-award-winning actress Shohreh Aghdashloo, Top Chef judge and former Food & Wine editor in chief Nilou Motamed who both talk to Peter about why rice is fundamental to the Iranian culinary experience, and Yvette Massoudi, the singer and founder of the band Mitra Sumara who's music facilitates a truly irresistible urge to dance. Our next episode is coming out in just a couple of weeks, but in the meantime, check out Counterjam on Spotify for Peter's playlist of the wonderful musicians from this and past seasons. If you enjoyed listening to this podcast, be sure to follow Counterjam wherever you listen to your podcasts.
Released:
Mar 25, 2022
Format:
Podcast episode
Titles in the series (100)
Burnt Toast Ep 05: What We Talk About When We Talk About Coffee: We invite food writer and coffee expert Oliver Strand—and our very own Michael Hoffman—into the studio to talk coffee. After we make sure we’re caffeinated, we discuss specialty coffee, coffee snobbery, and cup some McCafe, just for fun. by Burnt Toast