Story by Samuel Feldman, read by Carla Tilghman Smooth prickly pear cacti can provide a valuable food source for both the table and the trough, and cultivating them is anything but a thorn in the side. This is the audio version of an article from the March/April 2022 issue of Grit. For more great articles on livestock and land management, large and small farming, and even bees, go to www.grit.com If you’re interested in workshops about everything from cheesemaking to soil health to building around your property, you can take our online classes  and attend the Mother Earth News Fairs. Grit’s  sister publication is Mother Earth News.