Abra Berens is a Midwest born-and-bred farmer-turned-chef. And her cookbook, Ruffage, is a gorgeous A-to-Z guide to vegetables.The idea, she tells us, is this: You go to the grocery store, buy what inspires you and then you go home to look up meal ideas in her cookbook.Abra’s not a pretentious chef who poo-poos comfort food. Instead, she’s all about meeting people where they are (and encouraging you to enjoy your veggies).She talks with Greta about how she approaches cooking, why her book is called “Ruffage” and why cabbage is her favorite vegetable. (Weird, right?)