Kimchi jjigae, also known as kimchi soup or kimchi stew, is a favorite Korean comfort food. This recipe blends perfectly seasoned turkey with a traditional kimchi base. Traditionally this dish uses pork belly, but in this version, Chef Rebecca Peizer from the Culinary Institute of America uses turkey thigh roast for depth of flavor, and because it holds up really well to the robust, spicy broth.
Get the Turkey Kim Chi Soup recipe here!