5 min listen
Smorgasbord May 2022
Smorgasbord May 2022
ratings:
Length:
40 minutes
Released:
May 17, 2022
Format:
Podcast episode
Description
On today's smorgasbord episode we talk about flavored oils, review Elizabeth Williams' great new book "Nana's Creole Italian Table," and take a look at a favorite cut of beef for grilling, the tri-tip roast. https://kitchencounterpodcast.com/210 Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Instagram: https://www.instagram.com/kitchencounterpodcast Twitter: @TKCpodcast Email: feedback@kitchencounterpodcast.com
Released:
May 17, 2022
Format:
Podcast episode
Titles in the series (100)
Quick Fix: Strawberries and Balsamic Vinegar: Strawberries and balsamic vinegar--it's a match made in heaven. And it's ridiculously simple to make. Wow your next dinner part guests with this simple, yet elegant treat! For complete show notes and recipes on this episode,... by The Kitchen Counter - Home Cooking Tips and Inspiration