If you’re anything like me, you’re always searching for different ways to maximize the yield from you harvest.  While I love canning, sometimes the volume of your harvest simply doesn’t warrant going through the process.  On today’s episode I’m detailing my favorite way of quickly preserving even the smallest amount of vegetables.  Listen to find out the entire process of quick-pickling, the tools you’ll need to pull it off, and some of my favorite recipes.  Some highlights from the episode: A “canning-free” method of preserving vegetables Quickly preserve vegetables for several months in the fridge Why you should avoid pickling leafy veggies For my complete guide on how to eat like a Farmer even if you live in the city, head to http://www.heritagekitchenhandbook.com right now to get started.