In this episode the guys have the chance to talk all things food industry with Greg Cole. Greg Cole is the owner of the #1 Nancy’s pizza franchise in the country located in Atlanta, GA. In this episode we discuss how Greg built his way up from a bagger at a grocery store up to a manager and used those same skills to elevate his franchise to another level. There are so many gems in this episode you definitely don’t want to miss about becoming a successful franchisee including the skills and hunger required to reach these achievements.

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