Are you wondering whether you should eat aquacultured seafood products? People seem to be down on aquaculture stating that there are many environmental issues. They aren't wrong as issues such as feed for the animals, risk of invasive introductions on species, and disease have come up in the past. I wanted to know whether those issues have been addressed? Are we seeing an improvement in aquaculture? I invited Sara Marriott, a PhD candidate at the University of Southern Mississippi, and Emily De Sousa, a fisheries scientist and science communicator, to the show to give us an update on Aquaculture in 2022. Links: Sara's Twitter: https://bit.ly/3JjRlCM Emily's Twitter: https://bit.ly/34pwoHL Emily's TikTok: https://bit.ly/3GTtWXf Connect with Speak Up For Blue: Website: https://bit.ly/3fOF3Wf Instagram: https://bit.ly/3rIaJSG Twitter: https://bit.ly/3rHZxpc