65 min listen
Episode 101 | Adjusting Mash pH With Acids
Episode 101 | Adjusting Mash pH With Acids
ratings:
Length:
75 minutes
Released:
Aug 6, 2019
Format:
Podcast episode
Description
Managing mash pH is one way brewers ensure optimal efficiency as well as consistency between batches. For brewers of paler beers, this usually means adjusting the pH down, which can be easily done using various acids. In this episode, contributor Cade Jobe sits down with Marshall to discuss mash pH adjustment as well as the results of a couple xBmts comparing different types of acids. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Articles | Phosphoric vs. Lactic Acid for Mash pH Adjustment (Malcolm): http://brulosophy.com/2016/05/09/water-chemistry-pt-4-phosphoric-vs-lactic-acid-for-mash-ph-adjustment-exbeeriment-results/ Phosphoric vs. Lactic Acid for Mash pH Adjustment (Cade): http://brulosophy.com/2019/02/28/water-chemistry-lactic-acid-vs-phosphoric-acid-for-mash-ph-adjustment-the-bru-club-xbmt-series/
Released:
Aug 6, 2019
Format:
Podcast episode
Titles in the series (100)
Episode 029 | Brü & A #3: And we're back with our third Brü & A episode! Br… by The Brülosophy Podcast