52 min listen
Episode 181 | Brewing With Acidulated Malt
Episode 181 | Brewing With Acidulated Malt
ratings:
Length:
69 minutes
Released:
Apr 6, 2021
Format:
Podcast episode
Description
Monitoring and adjusting mash pH is viewed by many as an important aspect to crafting the best beer. While modern brewers have a number of liquid acid options, a more traditional way to reduce pH involved the use of acidulated malt. In this episode, contributor Cade Jobe joins Marshall to discuss this unique ingredient as well as the results of an interesting xBmt on the topic. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Articles | Acidulated Malt vs. Phosphoric Acid xBmt
Released:
Apr 6, 2021
Format:
Podcast episode
Titles in the series (100)
Episode 018 | No Chill Method: Popularized by clever Australian homebrewers seek… by The Brülosophy Podcast