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Episode 194 | Using Wheat Malt In American IPA
Episode 194 | Using Wheat Malt In American IPA
ratings:
Length:
59 minutes
Released:
Jul 6, 2021
Format:
Podcast episode
Description
While technically a base malt, wheat malt is often used in relatively small proportions to boost the body and improve the foam stability of myriad styles. In this episode, contributor Andy Carter joins Marshall to talk about the use of wheat malt in American IPA and go over the results of a fascinating xBmt on the subject. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Articles | Impact Of Wheat Malt On American IPA xBmt
Released:
Jul 6, 2021
Format:
Podcast episode
Titles in the series (100)
Episode 000 | The Brülosophy Podcast Is Coming!: We're excited to announce The Brülosophy Podcast!… by The Brülosophy Podcast