Adam, Joanna, and Zach discuss the return of happy hour: with more people returning to offices and looking to connect with friends and co-workers, will restaurants still want to compete as hard for their business? Will they be able to make it work financially? Plus, a conversation about the sudden cessation of to-go cocktail programs in New York and other states. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your podcasts, and send any questions, comments, critiques, and suggestions to podcast@vinepair.com. Thanks for listening, and be well.Adam is drinking: Wilderness Trail BourbonJoanna is drinking: Westland Distillery Sherry Wood Single Malt WhiskeyZach is drinking: Martinsancho Rueda Verdejo See acast.com/privacy for privacy and opt-out information.