Adam, Joanna, and Zach discuss whether or not the anticipated exodus of sommeliers, bartenders, and other beverage professionals from big cities to suburbs and small towns really has happened, and what might be motivating that move. Then, Adam speak with one such professional, Paul Brady, who left New York City to open Paul Brady Wine in Beacon, New York. Lastly, Adam and Joanna try some of Paul's wines. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well. See acast.com/privacy for privacy and opt-out information.