The Speakeasy gets fancy this week when Austin Hennelly from LA’s Michelin Starred restaurant Kato joins the band to talk about all the things you need to think of when it comes to fine drinking including custom glass straws, custom glass straw holders, a timer for a sloe gin fizz and the rigor that goes into an NA program that doesn’t suck. Plus, Sother’s in a good mood! Find out why!Finally, the fundraiser to help Hiller & Moon, a beloved Brooklyn cheesemonger after their devastating fire is still going strong. If you’ve got the means and are so inclined, you can donate here: https://gofund.me/9681a46cPlease SUBSCRIBE and RATE the show if you can. Join us each week as we sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business. FOLLOW US ON INSTAGRAM:Damon Boelte @DamonBoelteSother Teague @CreativeDrunkGreg Benson @100ProofGregSpeakeasy Podcast @SpeakeasyPodcastFOLLOW US ON TWITTER: Sother Teague @CreativeDrunk SpeakeasyRadio @SpeakeasyRadio#DrinkingOnTheRadioHeritage Radio Network is a listener supported nonprofit podcast network. Support The Speakeasy by becoming a member!The Speakeasy is Powered by Simplecast.