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57: Ghee, Spirulina, Cooking Oils, Lectins & Advice for Future Nutritionists

57: Ghee, Spirulina, Cooking Oils, Lectins & Advice for Future Nutritionists

FromThe Funk'tional Nutrition Podcast


57: Ghee, Spirulina, Cooking Oils, Lectins & Advice for Future Nutritionists

FromThe Funk'tional Nutrition Podcast

ratings:
Length:
57 minutes
Released:
Apr 25, 2019
Format:
Podcast episode

Description

Listener question episode!
Homemade ghee
Spirulina health benefits & drawbacks
Cooking oils & smoke points -- what are the best options?
Laws, rules, regulations for dietitians in the US and beyond
Advice for future nutritionists & RDs
Thoughts on Plant Paradox
Lectins & nightshades

Work with Erin: https://www.erinholthealth.com/
Work with Kyle: https://rootdownnutrition.com/
Erin on Instagram: https://www.instagram.com/erinholthealth/
Kyle on Instagram: https://www.instagram.com/rootdownnutrition/

Resources mentioned on this show:
Tin Star Foods ghee: https://amzn.to/2GGLLwD
4th & Heart ghee: https://amzn.to/2GBPaLN
Kettle and Fire broth: https://amzn.to/2PuHfnA
Spirulina: https://amzn.to/2DwRMdt
Released:
Apr 25, 2019
Format:
Podcast episode

Titles in the series (100)

Holistic Health | Real Food Nutrition | Functional Medicine | Mind-Body Honest and eye-opening conversations with functional nutritionist Erin Holt. Erin shares insight into hot topic nutrition, plus interviews with thought leaders in the functional medicine and wellness world. Get informed and empowered with this funky spin on mainstream health information.